Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe and stable food or nutrient formulas. This programme in Food Science and Engineering is research-oriented and focuses on the interface between complex food matrices and technical processes in the development and production of food.
Modern foodstuffs are designed to have a particular flavour, conform to a specific manner of consumption or approach to life, help balance nutritional deficits or appeal to a specific group of consumers, and are increasingly produced from organic raw materials. Imparting natural scientific and engineering knowledge, as well as analytical methods, is a key aspect of this programme. You are prepared for dealing with issues regarding food processing in a goal-oriented manner. These skills are practised and developed intensely through practical courses, seminars, and project work modules, which give you the opportunity to work independently on a research project. In this way, you learn how to independently organise, execute, present, and publish basic as well as application-oriented research. The programme is completed by submitting a Master's thesis, which is integrated into ongoing research projects at the Institute of Food Science and Biotechnology. During this process, you learn to conduct scientific research independently and as part of a team.
♦1- One Photocopy of the Data Page of your Passport.
♦2- Official Transcripts.
♦3- Certification of the Senior high school.
♦4- Language Proficiency Certificate (if have any Language Certificate).